Beef Stroganoff with Ground Beef
Beef stroganoff is a classic Eastern European dish that is simple to prepare yet deeply satisfying. Using ground beef rather than steak makes this version especially convenient for busy weeknights. It comes together in under an hour with mushrooms, sour cream, and egg noodles for a hearty and comforting meal.
This easy ground beef stroganoff recipe calls for frequently found pantry ingredients, ensuring you likely have everything on hand already. Browning hamburger in a pan is the sole cooking step before combining it in a slow cooker for hands-off simmering.
The meat mingles with mushrooms, beef broth, Worcestershire sauce, and other flavorful liquids. Once blended, it takes on a lush and creamy texture ideal for soaking up with noodles.
For a homemade beef stroganoff with rich umami depth, look no further. After a day of work, coming home to the aroma of this simmering stew will fill your kitchen with cozy warmth. It also translates well to meal prepping, as the flavor profile intensifies over several days in the refrigerator. Whether as a quick weekday solution or a better homes-style Sunday supper, ground beef acts as the unfussy hero of this stick-to-your-bones recipe.
The addition of sour cream at the end keeps the sauce light and tangy instead of overly thick. A final sprinkle of parsley adds pops of color and herbaceous notes. While options abound, egg noodles are arguably the most fitting vehicle for twirling up each comforting bite.
Overall, this easy ground beef stroganoff provides simplicity alongside deep savoriness – a perfect balance to soothe body and soul. Enjoy freely and without fretting over intricacies in the kitchen.
Beef Stroganoff Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1/4 cup fresh parsley, chopped
- 8 ounces egg noodles
- 1 tablespoon butter
Beef Stroganoff Recipe with Ground Beef
1. Preparation
Begin by gathering all the ingredients. Finely chop the onion, mince the garlic, and slice the mushrooms. This mise en place ensures a smooth cooking process.
2. Cooking the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. A wooden spoon breaks it into small crumbles, ensuring an even cook. Once browned, remove the beef from the skillet and set aside.
3. Sautéing Aromatics and Mushrooms
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant. This should take about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and brown for approximately 5-7 minutes.
4. Adding Spices and Thickening
Sprinkle the paprika, salt, and black pepper over the mushroom mixture. Stir well to combine. Sprinkle the all-purpose flour over the mixture, stirring continuously for 1-2 minutes to cook off the raw flour taste.
5. Creating the Sauce
Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and tomato paste, ensuring they are well incorporated. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken.
6. Incorporating Sour Cream
Lower the heat and gently stir in the sour cream. This will create a creamy, luscious sauce. Return the cooked ground beef to the skillet, stirring to combine. Let the mixture simmer on low heat for another 5 minutes to ensure everything is heated through and flavors are well integrated.
7. Preparing the Egg Noodles
While the stroganoff simmers, cook the egg noodles according to package instructions. Drain and toss with a tablespoon of butter to prevent sticking and add a rich flavor.
8. Serving
Plate the buttered egg noodles and generously spoon the beef stroganoff mixture over the top. Garnish with freshly chopped parsley for a burst of color and freshness.
Tips for Perfection
For a slow cooker stroganoff with ground beef, follow steps 2 and 3, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding the sour cream in the last 30 minutes.
Experiment with different mushroom varieties for a more complex flavor profile.
If you’re looking for a quick beef stroganoff, prepare the sauce while the noodles cook to save time.
Final Thoughts
This easy ground beef stroganoff recipe provides a delightful combination of savory beef, earthy mushrooms, and a creamy sauce, making it a perfect choice for a comforting meal. Whether you’re looking for a beef stroganoff recipe using hamburger or a stroganoff recipe with sour cream, this homemade beef stroganoff is sure to become a family favorite. Enjoy these better home beef stroganoff with your loved ones and savor the delicious flavors!
FAQs Beef stroganoff
What ingredients do I need to make beef stroganoff with ground beef?
To make beef stroganoff with ground beef, you’ll need the following ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon flour
- 2 cups mushrooms, sliced
- Salt and pepper to taste
- Egg noodles or rice, for serving
- Fresh parsley, chopped (optional for garnish)
How do I cook beef stroganoff with ground beef?
- Here is a simple step-by-step guide to cooking beef stroganoff with ground beef:
- In a large skillet, cook the ground beef over medium-high heat until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add the sliced mushrooms and cook until they release their juices and start to brown.
- Return the ground beef to the skillet. Sprinkle the flour over the mixture and stir well to combine.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir continuously until the mixture thickens.
- Reduce the heat to low and stir in the sour cream. Simmer for a few minutes, but do not let it boil.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley if desired.
Can I make beef stroganoff with ground beef ahead of time?
Yes, beef stroganoff with ground beef can be made ahead of time. Prepare the dish as instructed, but do not add the sour cream until you are ready to serve. Store the cooked beef mixture in an airtight container in the refrigerator for up to 3 days.
When ready to serve, reheat the mixture in a skillet over medium heat, then stir in the sour cream and cook until heated through. This prevents the sour cream from curdling during storage.
What are some variations of beef stroganoff with ground beef?
There are several variations you can try to add different flavors to beef stroganoff with ground beef:
- Vegetable Addition: Add vegetables like bell peppers, peas, or carrots to the dish for extra flavor and nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to give the dish a spicy kick.
- Creamy Variation: Replace the sour cream with cream cheese for a richer and creamier texture.
- Herb Infusion: Add fresh or dried herbs such as thyme, rosemary, or dill to enhance the flavor profile.
- Healthy Option: Use Greek yogurt instead of sour cream for a healthier version with a similar taste and texture.
What to make with ground beef and mushrooms?
With ground beef and mushrooms, you can make a savory beef stroganoff served over egg noodles or rice. Alternatively, create a hearty mushroom and beef casserole, or try a flavorful beef and mushroom stir-fry with your favorite vegetables.
How to make beef stroganoff sauce?
To make beef stroganoff sauce, sauté finely chopped onions and garlic in a skillet, then add sliced mushrooms and cook until tender. Stir in beef broth, Worcestershire sauce, Dijon mustard, and a bit of flour to thicken. Finish by mixing in sour cream and season with salt and pepper.
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